HISTORY OF ONE WINE

How to quickly get a cork that fell into a bottle of wine
A bottle of wine can soften any heart and melt the ice in a relationship. And maybe just the same outraged. Especially those sensitive natures who collect or reuse wine…

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ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

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HISTORY OF THE ORIGIN OF WINE TOMMASI
One of the most prominent representatives of Italian winemaking is the Tommasi company. The Tommasi Viticoltori family business for many decades successfully combines the traditions of wine production and modern…

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GEORGIAN WINE. How to choose?

Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass through the Caucasus Mountains delight and conquer with their beauty. In the valleys are located kilometers of young vineyards. Georgia is one of the first countries where the cultivated grapes appeared, from which real Georgian wines are made. Georgians are very kind and respectful of this industry, one might even say religiously. Continue reading

WINE IN KEGA

In several bars and restaurants in Auckland, New Zealand, began to offer wines supplied in kegs.

A keg is a metal vessel, usually made of steel or aluminum, often used for storing and transporting beer, as well as any other alcoholic and non-alcoholic beverages under pressure. Wine in kegs has already conquered markets in Australia, Canada and the USA, and all this is due to the fact that this container helps to significantly reduce the price of a glass for a visitor. However, this is not the only plus. Continue reading

PLANET OF SICILY? SICILIAN WINE!

“Planet” (“Planeta”) – here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty years of existence, Planet simply captured the Sicilian wine market. The company owns 400 hectares of vineyards in 6 different places on the island. The supply of wine annually reaches over a million bottles in 70 countries. Continue reading

HISTORY OF ONE WINE: LAURENT-PERRIER

The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there that grew the best grapes, ideal for creating exquisite alcoholic beverages of small fortress. Especially juicy and fragrant white grapes of Champagne gave (and gives) to the real French champagne the best in the world taste and the richest flavor. And thanks to him, the world is obliged to the birth of the legendary Laurent-Perrier champagne (Laurent-Perrier). Continue reading

DECANATION

If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation really necessary or is it just a beautiful wine custom?

Wine experts still can not agree in opinion – why do decantation is needed. Why it is impossible to pour wine directly from the bottle, and why add a decanter to the process? Continue reading

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WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

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10 little-known facts about wine that will impress not only gourmets
Benjamin Franklin once said that wine is "proof that God loves people and wants to see them happy." Without a doubt, wine is one of the most favorite drinks of…

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7 extraordinary ways to use wine that will be useful in everyday life
Sometimes after the holiday there is an open bottle of wine. What to do with it? If you put it in the closet, the flavored drink will disappear and lose…

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DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

...