WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. KAKHETINSKAYA TECHNOLOGY…

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How to quickly get a cork that fell into a bottle of wine
A bottle of wine can soften any heart and melt the ice in a relationship. And maybe just the same outraged. Especially those sensitive natures who collect or reuse wine…

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collection

HISTORY OF ONE WINE: LAURENT-PERRIER

The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there that grew the best grapes, ideal for creating exquisite alcoholic beverages of small fortress. Especially juicy and fragrant white grapes of Champagne gave (and gives) to the real French champagne the best in the world taste and the richest flavor. And thanks to him, the world is obliged to the birth of the legendary Laurent-Perrier champagne (Laurent-Perrier). Continue reading

WINE COLLECTION

Collecting good wines is a great investment. But what are these “good”? These certainly include wines of France (Bordeaux Chateau, Burgundy), and in a small amount of Spain, Italy, Germany. Proper financing is buying young wine, the price of which has not yet skyrocketed. We place in the cellar and observe how every year the taste becomes richer and the price is higher. Carefully monitor the shelf life to prevent ripening of wine and its death. For white dry wines, the limit is 30 years, for dry red wines – 40 years, the white dessert wine has been languishing for 50 years. There are samples that retain their taste for over 100 years, only a few overcome the century mark. Continue reading

SOMMELIER

Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions “at winemaking”. One of these is a sommelier.

BUT FEW WHO KNOWS WHO SUCH A SOMEL is REALLY?
The French Union Sommelier gives the following definition of this profession: it is a person whose duties include serving drinks to clients of an institution, consultations on choice, and even table setting. Continue reading

SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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3 simple and fun ways to open a wine without a corkscrew
Everyone who had to participate in the holiday feasts, at least once faced with the fact that you need to somehow open the bottle, but there is no corkscrew for…

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WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

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15 creative wine labels with meaning
Many people choose wine exclusively on the label. And designers are competing for the right to come up with the original packaging for a bottle of wine. Our review contains…

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