“Let's take meow?”: The first alcoholic drinks for pets came on sale
Each of us has a hard day at work. So heavy, having come home after that, I just want to splash some good wine in a glass and take a…

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WINE CARLO ROSSI
The success story began in 1953, when the family winery Gallo Family Vineyards crossed the Carlo Rossi as an ordinary seller. Enthusiasm, energy and knowledge could not keep Rossi only…

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BEST WINE FESTIVALS
The air is saturated with intoxicating aromas of wines, incendiary music sounds in every corner of the city, and a good mood does not allow to fall asleep for a…

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collection

HISTORY OF ONE WINE: LAURENT-PERRIER

The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there that grew the best grapes, ideal for creating exquisite alcoholic beverages of small fortress. Especially juicy and fragrant white grapes of Champagne gave (and gives) to the real French champagne the best in the world taste and the richest flavor. And thanks to him, the world is obliged to the birth of the legendary Laurent-Perrier champagne (Laurent-Perrier). Continue reading

WINE COLLECTION

Collecting good wines is a great investment. But what are these “good”? These certainly include wines of France (Bordeaux Chateau, Burgundy), and in a small amount of Spain, Italy, Germany. Proper financing is buying young wine, the price of which has not yet skyrocketed. We place in the cellar and observe how every year the taste becomes richer and the price is higher. Carefully monitor the shelf life to prevent ripening of wine and its death. For white dry wines, the limit is 30 years, for dry red wines – 40 years, the white dessert wine has been languishing for 50 years. There are samples that retain their taste for over 100 years, only a few overcome the century mark. Continue reading

SOMMELIER

Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions “at winemaking”. One of these is a sommelier.

BUT FEW WHO KNOWS WHO SUCH A SOMEL is REALLY?
The French Union Sommelier gives the following definition of this profession: it is a person whose duties include serving drinks to clients of an institution, consultations on choice, and even table setting. Continue reading

10 little-known facts about wine that will impress not only gourmets
Benjamin Franklin once said that wine is "proof that God loves people and wants to see them happy." Without a doubt, wine is one of the most favorite drinks of…

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PINK WINE
Rose wine is the perfect complement to any meal: whether it is a picnic on a hot summer day, a romantic date or a friendly chat. It will help create…

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Better than the “green fairy”: how cannabis wine is produced in the USA
Have you ever tried absinthe? If the acquaintance took place, it was unlikely that the most legendary potion that made Paul Verbiern and Arthur Rambo head spin or creative insanity…

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KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. KAKHETINSKAYA TECHNOLOGY…

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