WINE Cork HISTORY
The enterprising ancient Greeks managed not only to learn how to produce good wine, but also to establish a successful trade in them. The difficulties caused by the inconvenience of…

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7 brilliant finds for true wine connoisseurs
Wine is a noble drink that has millions of fans around the world. For true connoisseurs of red and white, a large number of different devices have been created, thanks…

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HISTORY OF THE ORIGIN OF WINE TOMMASI
One of the most prominent representatives of Italian winemaking is the Tommasi company. The Tommasi Viticoltori family business for many decades successfully combines the traditions of wine production and modern…

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cooked

WINE IN COOKING

If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands. The main requirement is naturalness and a rich bouquet. For the marinade use the cheapest samples, and for desserts or jellies – noble varieties.

In your recipes, be guided by the most common wine law: red wine – to red meat, white – to white meat and fish, to desserts – sweet representatives. “Accompany” the flow of cooked dishes must be the same alcohol. Fortified samples are the perfect complement for soups, marinade for beef and as a component of the sauce. Continue reading

WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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WINE IN ALMATY
Almaty is rich in beautiful gardens and parks, theaters and museums, ancient history and cheerful people. The life of the modern city is dynamic and fast. Sometimes you want to…

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STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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