BEST WINE FESTIVALS
The air is saturated with intoxicating aromas of wines, incendiary music sounds in every corner of the city, and a good mood does not allow to fall asleep for a…

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MALBEC DAY
On April 17, Malbec is honored in the entire "wine" world. This is an early grape variety that has an amazing fruit aroma, as well as a high tannin content.…

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The main summer secret: How to completely cool a bottle of beer in 5 minutes
For most honest citizens, summer is a truly carefree time. Of the “serious problems”, the brain only takes the search for answers, how to stuff all things for the holidays…

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cooked

WINE IN COOKING

If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands. The main requirement is naturalness and a rich bouquet. For the marinade use the cheapest samples, and for desserts or jellies – noble varieties.

In your recipes, be guided by the most common wine law: red wine – to red meat, white – to white meat and fish, to desserts – sweet representatives. “Accompany” the flow of cooked dishes must be the same alcohol. Fortified samples are the perfect complement for soups, marinade for beef and as a component of the sauce. Continue reading

GEORGIAN WINE. How to choose?
Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass…

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GEORGIAN WINE. How to choose?
Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under this brand that half a century ago Georgian wines came to the European market. Such an eloquent name is not at all…

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MALBEC DAY
On April 17, Malbec is honored in the entire "wine" world. This is an early grape variety that has an amazing fruit aroma, as well as a high tannin content.…

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