10 little-known facts about wine that will impress not only gourmets
Benjamin Franklin once said that wine is "proof that God loves people and wants to see them happy." Without a doubt, wine is one of the most favorite drinks of…

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PLANET OF SICILY? SICILIAN WINE!
"Planet" ("Planeta") - here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there…

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department

KAVIDI

The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Do not hurry. Indeed, these are “related” professions that require deep knowledge in winemaking, but not at all identical.

The word “cave” is translated from French as “basement”, and “caviste” is the caretaker of the wine cellar. Cavist does not have to be able to uncork a bottle of wine or set the table, his work is focused on the sale of alcohol and the formation of a loyal customer relationship to this store. Continue reading

MALBEC DAY
On April 17, Malbec is honored in the entire "wine" world. This is an early grape variety that has an amazing fruit aroma, as well as a high tannin content.…

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7 brilliant finds for true wine connoisseurs
Wine is a noble drink that has millions of fans around the world. For true connoisseurs of red and white, a large number of different devices have been created, thanks…

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Cup of greed, from which it is impossible to get drunk: the ancient prank of Pythagoras
Pythagoras was one of the greatest thinkers of his time and one of the greatest mathematicians in history. And he, apparently, was all right with a sense of humor, because…

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STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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