RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

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PINK WINE
Rose wine is the perfect complement to any meal: whether it is a picnic on a hot summer day, a romantic date or a friendly chat. It will help create…

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WINE IN ALMATY
Almaty is rich in beautiful gardens and parks, theaters and museums, ancient history and cheerful people. The life of the modern city is dynamic and fast. Sometimes you want to…

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favorite spices

WINE IN COOKING

If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands. The main requirement is naturalness and a rich bouquet. For the marinade use the cheapest samples, and for desserts or jellies – noble varieties.

In your recipes, be guided by the most common wine law: red wine – to red meat, white – to white meat and fish, to desserts – sweet representatives. “Accompany” the flow of cooked dishes must be the same alcohol. Fortified samples are the perfect complement for soups, marinade for beef and as a component of the sauce. Continue reading

DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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WINE AUCTIONS
Wine auctions or a bottle of wine for the price of a luxury car. For “hunters” for antiques, an auction is a great opportunity to purchase the desired lot (paintings,…

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HOW TO DISTINE A GOOD WINE?
Nothing but types of wine (red, white, pink), degrees and prices are not clear. After several minutes of “viewing” the labels, we choose either the most beautiful or, being guided,…

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