GEORGIAN WINE. How to choose?
Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass…

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STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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KAVIDI

The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Do not hurry. Indeed, these are “related” professions that require deep knowledge in winemaking, but not at all identical.

The word “cave” is translated from French as “basement”, and “caviste” is the caretaker of the wine cellar. Cavist does not have to be able to uncork a bottle of wine or set the table, his work is focused on the sale of alcohol and the formation of a loyal customer relationship to this store. Continue reading

KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. KAKHETINSKAYA TECHNOLOGY…

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15 creative wine labels with meaning
Many people choose wine exclusively on the label. And designers are competing for the right to come up with the original packaging for a bottle of wine. Our review contains…

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The main summer secret: How to completely cool a bottle of beer in 5 minutes
For most honest citizens, summer is a truly carefree time. Of the “serious problems”, the brain only takes the search for answers, how to stuff all things for the holidays…

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12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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