KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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WINE IN KEGA
In several bars and restaurants in Auckland, New Zealand, began to offer wines supplied in kegs. A keg is a metal vessel, usually made of steel or aluminum, often used…

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Mesopotamia

WINE IN ALMATY

Almaty is rich in beautiful gardens and parks, theaters and museums, ancient history and cheerful people. The life of the modern city is dynamic and fast. Sometimes you want to leave the clock running and just enjoy the beauties of the city, communication with family and friends. For such moments, the light and noble drink – wine is the best suited. Wine drinking culture actively enters the life of the metropolis. There is a formation of wine culture. And then the question arises, what is the most popular wine in Almaty? The palm belongs to the red wines, they are surely followed by white and pink, followed by champagne and sparkling wine. The ancient drink was not ignored and confidently wins our hearts. Continue reading

SPARKLING WINE
To date, the selection of sparkling wines is quite large. In order not to "get lost" in front of a shop window in a store, consider the differences between seemingly…

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ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

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WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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