Useful tips on how to remove stains on clothes from wine, chocolate and greasy food with improvised means
How to deal with stains? Every person asks himself this question with unenviable regularity; after all, putting a stain on clothes is just a matter of seconds, and correcting the…

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WINE COLLECTION
Collecting good wines is a great investment. But what are these "good"? These certainly include wines of France (Bordeaux Chateau, Burgundy), and in a small amount of Spain, Italy, Germany.…

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12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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WINE Cork HISTORY

The enterprising ancient Greeks managed not only to learn how to produce good wine, but also to establish a successful trade in them. The difficulties caused by the inconvenience of transporting open amphorae prompted them to create traffic jams. The main requirement was protection from spilling the precious drink (there was no talk about tightness yet), and the wooden cork did an excellent job with this task. Of course, this “plug” was far from perfect: the use of soft wood as the basis caused the cork to quickly swell inside the vessel, and, as a result, damage to the neck of the amphora and wine oxidation. A little later, they improved the technology, and began to lubricate the cork with clay and seal it with resin. Continue reading

12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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WINE IN COOKING
If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands.…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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