WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

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PLANET OF SICILY? SICILIAN WINE!
"Planet" ("Planeta") - here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty…

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HOW TO CHOOSE WINE TO TABLE?
Wine has long been an integral part of the festive tables. Practically all significant events of our life, meetings with relatives, birthdays, victories and defeats are celebrated with wine. But,…

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painstaking

SOMMELIER

Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions “at winemaking”. One of these is a sommelier.

BUT FEW WHO KNOWS WHO SUCH A SOMEL is REALLY?
The French Union Sommelier gives the following definition of this profession: it is a person whose duties include serving drinks to clients of an institution, consultations on choice, and even table setting. Continue reading

WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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Mulled wine that warms up in dank weather and winter cold (3 traditional recipes)
The intoxicating aroma of hot wine, fragrant spices and invigorating orange is familiar to almost everyone. Mulled wine - a drink that warms up on a cold day, will make…

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WINE CARLO ROSSI
The success story began in 1953, when the family winery Gallo Family Vineyards crossed the Carlo Rossi as an ordinary seller. Enthusiasm, energy and knowledge could not keep Rossi only…

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DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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