KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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HISTORY OF THE ORIGIN OF WINE TOMMASI
One of the most prominent representatives of Italian winemaking is the Tommasi company. The Tommasi Viticoltori family business for many decades successfully combines the traditions of wine production and modern…

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KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

Continue reading →

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KAVIDI

The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Do not hurry. Indeed, these are “related” professions that require deep knowledge in winemaking, but not at all identical.

The word “cave” is translated from French as “basement”, and “caviste” is the caretaker of the wine cellar. Cavist does not have to be able to uncork a bottle of wine or set the table, his work is focused on the sale of alcohol and the formation of a loyal customer relationship to this store. Continue reading

RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

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SPARKLING WINE
To date, the selection of sparkling wines is quite large. In order not to "get lost" in front of a shop window in a store, consider the differences between seemingly…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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HISTORY OF WINE FASHION ITALY
Italy occupies a leading position in the world ranking of wine production. Despite the fact that in Italy itself the level of wine consumption is decreasing annually, production is constantly…

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