STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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VINOGRAD
If earlier it was believed that the discovery of grapes belonged to the Phoenicians, today it is reliably known that the origin of this plant occurred much earlier and the…

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preferences

WINE IN COOKING

If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands. The main requirement is naturalness and a rich bouquet. For the marinade use the cheapest samples, and for desserts or jellies – noble varieties.

In your recipes, be guided by the most common wine law: red wine – to red meat, white – to white meat and fish, to desserts – sweet representatives. “Accompany” the flow of cooked dishes must be the same alcohol. Fortified samples are the perfect complement for soups, marinade for beef and as a component of the sauce. Continue reading

WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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WINE IN COOKING
If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands.…

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Better than the “green fairy”: how cannabis wine is produced in the USA
Have you ever tried absinthe? If the acquaintance took place, it was unlikely that the most legendary potion that made Paul Verbiern and Arthur Rambo head spin or creative insanity…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under this brand that half a century ago Georgian wines came to the European market. Such an eloquent name is not at all…

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