In several bars and restaurants in Auckland, New Zealand, began to offer wines supplied in kegs.
A keg is a metal vessel, usually made of steel or aluminum, often used for storing and transporting beer, as well as any other alcoholic and non-alcoholic beverages under pressure. Wine in kegs has already conquered markets in Australia, Canada and the USA, and all this is due to the fact that this container helps to significantly reduce the price of a glass for a visitor. However, this is not the only plus. Continue reading
“Planet” (“Planeta”) – here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty years of existence, Planet simply captured the Sicilian wine market. The company owns 400 hectares of vineyards in 6 different places on the island. The supply of wine annually reaches over a million bottles in 70 countries. Continue reading
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers (be it a restaurant or boutique), then a high threshold of sensitivity of his organs of smell, sight and taste buds is important for a taster as well as an excellent sensory memory. It is on the basis of a comparative analysis that the tasting is carried out. Continue reading