KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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“Let's take meow?”: The first alcoholic drinks for pets came on sale
Each of us has a hard day at work. So heavy, having come home after that, I just want to splash some good wine in a glass and take a…

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12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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stewed fish

WINE IN COOKING

If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands. The main requirement is naturalness and a rich bouquet. For the marinade use the cheapest samples, and for desserts or jellies – noble varieties.

In your recipes, be guided by the most common wine law: red wine – to red meat, white – to white meat and fish, to desserts – sweet representatives. “Accompany” the flow of cooked dishes must be the same alcohol. Fortified samples are the perfect complement for soups, marinade for beef and as a component of the sauce. Continue reading

SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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WINE IN KEGA
In several bars and restaurants in Auckland, New Zealand, began to offer wines supplied in kegs. A keg is a metal vessel, usually made of steel or aluminum, often used…

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WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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3 simple and fun ways to open a wine without a corkscrew
Everyone who had to participate in the holiday feasts, at least once faced with the fact that you need to somehow open the bottle, but there is no corkscrew for…

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