“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort. By the way, it is wrong to believe that only the color of the grapes sets the shade of the final product. The process of “coloring” is a bit more complicated: the wort is infused with crushed grape seeds (pulp), where coloring pigments and tannins stand out during the fermentation process. This technology allows you to get a drink of various shades and astringency. Continue reading
On April 17, Malbec is honored in the entire “wine” world. This is an early grape variety that has an amazing fruit aroma, as well as a high tannin content. The wine has a rich taste, unobtrusive aroma and an unforgettable aftertaste of cherries, plums, chocolate and spices. This is the most popular variety in Argentina.
Although Malbec is the calling card of Argentine wines, the roots of grapes are French … Continue reading