WINE AUCTIONS
Wine auctions or a bottle of wine for the price of a luxury car. For “hunters” for antiques, an auction is a great opportunity to purchase the desired lot (paintings,…

Continue reading →

VINOGRAD
If earlier it was believed that the discovery of grapes belonged to the Phoenicians, today it is reliably known that the origin of this plant occurred much earlier and the…

Continue reading →

WINE CARLO ROSSI
The success story began in 1953, when the family winery Gallo Family Vineyards crossed the Carlo Rossi as an ordinary seller. Enthusiasm, energy and knowledge could not keep Rossi only…

Continue reading →

HOW IS IT CORRECT TO DRINK WHITE WINE?

It so happened that in Kazakhstan, white wine is less popular, yielding to the red palm. Not quite deservedly white wine left in the shade, because properly prepared drink has a delicate and elegant taste and a noble golden hue. It can be used not only as a drink, but also as an important ingredient in the preparation of sauces, meat and dessert. But today we are not talking about cooking, but about how to drink and with which to combine white wine.

For the correct use of wine you need the right glass, albeit not a crystal one. The main rule – the glass should be transparent and thin. The best option would be glasses with a high stem in the shape of a tulip. In such vessels the aroma lasts longer, and you will not heat it with your own hand. After all, the optimum temperature for wine is 10-12 degrees. For elite wines + 10-14 degrees. Only if there is room for air in the glass, does the wine reveal its aroma. If the selected glass is small, then it should be filled only by a third, and if wide and high – by a quarter.

Properly selected snack will help to fully reveal the taste of the drink and give true pleasure. After all, not all products contribute to this. The main, and perhaps the only criterion will be – “not to overdo it,” and here it means not only the number, although the measure is also important. Simple dishes should be served to exclusive or collectible wine in order to enjoy every touch of taste, but less famous wines are suitable for unusual and rich snacks. Each wine has its own unique recipe, so the exact list of appetizers is extremely difficult to choose. But there are products that definitely do not spoil the taste of a noble drink: white bread, cheese and fruit (peach, pear, apple). Taboo products include nuts and any food containing vinegar. For dry white wines, seafood (shrimps, mussels and oysters), meat dishes or lean fish will be an excellent addition. Fatty fish, citrus fruits, spicy seasonings and even your favorite chocolate can spoil your taste.

RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

...

WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

...

Cup of greed, from which it is impossible to get drunk: the ancient prank of Pythagoras
Pythagoras was one of the greatest thinkers of his time and one of the greatest mathematicians in history. And he, apparently, was all right with a sense of humor, because…

...

ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

...