HISTORY OF ONE WINE: LAURENT-PERRIER
The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there that grew the best grapes, ideal for creating exquisite alcoholic beverages of small fortress. Especially juicy and fragrant white grapes of Champagne gave (and gives) to the real French champagne the best in the world taste and the richest flavor. And thanks to him, the world is obliged to the birth of the legendary Laurent-Perrier champagne (Laurent-Perrier).
The history of the production of this wonderful champagne dates back to the distant seventeenth century, when the couple Eugène Laurent and Emilia Perier founded their own distillery in the province of Champagne. For the production of a unique collection of Laurent-Perrier champagne, the couple used selected grapes from the entire province. They spent a lot of time experimenting with blends and mixtures of juice from grapes of different varieties, and eventually they found the perfect combination of ingredients for their champagne, which is still popular today, only slightly behind the largest producers.
Thanks to Laurent-Perrier’s high fame, its worldwide sales have truly staggering imagination. Such exquisite champagne is purchased for the most significant celebrations and holidays. It invariably causes admiration from anyone who is able to appreciate its taste. At the same time, even people with an average level of wealth can afford to afford Laurent-Perrier.
Every self-respecting connoisseur of the noble history of French champagne should at least once try this sparkling treasure of the province of Champagne. It absorbed all the warmth and sunlight of this picturesque region and left unchanged the oldest recipe for its preparation.