HOW IS IT CORRECT TO DRINK WHITE WINE?
It so happened that in Kazakhstan, white wine is less popular, yielding to the red palm. Not quite deservedly white wine left in the shade, because properly prepared drink has…

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PLANET OF SICILY? SICILIAN WINE!
"Planet" ("Planeta") - here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty…

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The main summer secret: How to completely cool a bottle of beer in 5 minutes
For most honest citizens, summer is a truly carefree time. Of the “serious problems”, the brain only takes the search for answers, how to stuff all things for the holidays…

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The main summer secret: How to completely cool a bottle of beer in 5 minutes

For most honest citizens, summer is a truly carefree time. Of the “serious problems”, the brain only takes the search for answers, how to stuff all things for the holidays in one suitcase and how to cool the warm beer as quickly as possible. We have already solved problem # 1 in previous reviews, and today we’ll talk about the main thing: how to cool hot (and not only) drinks in just 5 minutes.

Friends are on the threshold, football is about to start, and hasn’t the beer cooled yet? Betrayal! But even such an uncomfortable situation – the maximum is not a reason to lose self-esteem and drink the drink of the gods warm. It is better to call on the help of omnipotent physics, a little ingenuity and cool all the bottles in 5 minutes. It will take a little: a couple of paper towels, water, and a good memory (or better, a timer). Let’s get started

For starters, take a few sheets of paper towels or napkins and dip them in water. Remove and squeeze: the paper should be wet, but without droplets flowing in all directions.

Now take the bottles and wrap each with wet paper. The entire surface must be covered. And in two layers will be even better.

Send all the “packaged” beauty in the freezer and pinch exactly 5 minutes.

As soon as you close the freezer, the moisture will begin to actively evaporate with a wet napkin. And thereby “helps” the already cold air to quickly and evenly cool the bottle of drink. The main thing is not to overdo it. Otherwise, you can get the same result as in the video. And have to run for the new.

By the way, the method works for other drinks. For example, with it you can quickly cool a bottle of wine. True, it should not be put in the freezer, but in the door of the refrigerator.

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