Better than the “green fairy”: how cannabis wine is produced in the USA
Have you ever tried absinthe? If the acquaintance took place, it was unlikely that the most legendary potion that made Paul Verbiern and Arthur Rambo head spin or creative insanity of Van Gogh to spell Starry Night. Although modern drink is able to cool “tear down the roof.” But the “green fairy” (by the way, banned in several countries) has a worthy competitor. Indeed, in the United States began to produce wine on marijuana. Naturally, medical.
To include pleasant music and drink a glass of good wine after a busy day at work is not a bad thing. Well, if only one. But how the evening will end in the company of Canna Vine (even in a modest portion) is difficult to predict. Surely it is very fun and with the desire to eat a big cake at a time. After all, the real cannabis has been added to this wine. It is completely legal.
In addition to the specific color and pronounced grassy taste, cannabis wine has retained all the “best” properties of both grandparents. Of course, in order to really “fly away” from such a drink, it is clearly not limited to one glass. Experts note that “the first sip gives a pleasant blush, and at the end of the evening you will have a really deep sleep.”
For the production of wine of an unusual poisonous green color took several California companies. After all, although marijuana is already legalized in a number of American states, only in California it is allowed to mix it with alcohol. Again, purely for medical purposes.
But even in sunny California, you can buy green wine only if you have a license for medical marijuana. Yes, and it will cost such gourmet is not cheap: the minimum price tag is $ 100 per bottle.