SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

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KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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MALBEC DAY

On April 17, Malbec is honored in the entire “wine” world. This is an early grape variety that has an amazing fruit aroma, as well as a high tannin content. The wine has a rich taste, unobtrusive aroma and an unforgettable aftertaste of cherries, plums, chocolate and spices. This is the most popular variety in Argentina.

MALBEC DAY
Although Malbec is the calling card of Argentine wines, the roots of grapes are French … In the 5-6th centuries it was widespread in many provinces of France. It was one of the most fastidious varieties, but for the amazing taste qualities that Malbec endowed wine, winemakers were willing to endure everything. One of the main difficulties was obtaining maximum yield, which was once a decade. Gradually, new grape varieties ousted Malbec in the background.

In 1853, French agronomist Michel Aime Pouget brought Malbec to Argentine land. And here a completely different situation began to occur with the vine. The burning sun, fertile soil and the works of winemakers did their job: Malbec began to bestow an excellent harvest.

The date of the celebration was chosen quite deliberately. It was on April 17, 1853 that a decree was signed on the establishment of a school of agronomists in Mendoza, which was headed by Puget.

WINE IN COOKING
If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands.…

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Better than the “green fairy”: how cannabis wine is produced in the USA
Have you ever tried absinthe? If the acquaintance took place, it was unlikely that the most legendary potion that made Paul Verbiern and Arthur Rambo head spin or creative insanity…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of virtually any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne region sprinkled with vineyards and distilleries. It was there…

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DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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