Monthly Archives: July 2017
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Do not hurry. Indeed, these are “related” professions that require deep knowledge in winemaking, but not at all identical.
The word “cave” is translated from French as “basement”, and “caviste” is the caretaker of the wine cellar. Cavist does not have to be able to uncork a bottle of wine or set the table, his work is focused on the sale of alcohol and the formation of a loyal customer relationship to this store. Continue reading
Many people choose wine exclusively on the label. And designers are competing for the right to come up with the original packaging for a bottle of wine. Our review contains 15 amazing wine labels, the creators of which have focused on meaning, not only on visual appeal.
Lazarus Wines – a unique wine project from La Rioja, Spain. The wines are produced by blind winemakers – their heightened taste makes it possible to create an excellent balanced drink. Continue reading