WINE CARLO ROSSI
The success story began in 1953, when the family winery Gallo Family Vineyards crossed the Carlo Rossi as an ordinary seller. Enthusiasm, energy and knowledge could not keep Rossi only…

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Better than the “green fairy”: how cannabis wine is produced in the USA
Have you ever tried absinthe? If the acquaintance took place, it was unlikely that the most legendary potion that made Paul Verbiern and Arthur Rambo head spin or creative insanity…

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HISTORY OF THE ORIGIN OF WINE TOMMASI
One of the most prominent representatives of Italian winemaking is the Tommasi company. The Tommasi Viticoltori family business for many decades successfully combines the traditions of wine production and modern…

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Content analysis

HOW TO DISTINE A GOOD WINE?

Nothing but types of wine (red, white, pink), degrees and prices are not clear. After several minutes of “viewing” the labels, we choose either the most beautiful or, being guided, by price. Of course, there are not cases of “hit”, and the selected wine will please excellent taste. But, unfortunately, this is not always the case. The most annoying situations are when the wine is selected for a responsible event, and instead of “the drink of the gods” you get an acidic fake powder. Reading this article will not make you a qualified sommelier, but will tell you how to distinguish good wine from bad wine, and high-quality from cheap fake. Continue reading

12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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VINOGRAD
If earlier it was believed that the discovery of grapes belonged to the Phoenicians, today it is reliably known that the origin of this plant occurred much earlier and the…

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WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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