KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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The main summer secret: How to completely cool a bottle of beer in 5 minutes
For most honest citizens, summer is a truly carefree time. Of the “serious problems”, the brain only takes the search for answers, how to stuff all things for the holidays…

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Errors of tasters

PLANET OF SICILY? SICILIAN WINE!

“Planet” (“Planeta”) – here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty years of existence, Planet simply captured the Sicilian wine market. The company owns 400 hectares of vineyards in 6 different places on the island. The supply of wine annually reaches over a million bottles in 70 countries. Continue reading

HOW IS IT CORRECT TO DRINK WHITE WINE?

It so happened that in Kazakhstan, white wine is less popular, yielding to the red palm. Not quite deservedly white wine left in the shade, because properly prepared drink has a delicate and elegant taste and a noble golden hue. It can be used not only as a drink, but also as an important ingredient in the preparation of sauces, meat and dessert. But today we are not talking about cooking, but about how to drink and with which to combine white wine. Continue reading

WINE TESTING

If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers (be it a restaurant or boutique), then a high threshold of sensitivity of his organs of smell, sight and taste buds is important for a taster as well as an excellent sensory memory. It is on the basis of a comparative analysis that the tasting is carried out. Continue reading

WINE IN COOKING
If you choose wine for culinary purposes, then there is no need to buy only expensive and eminent wines, it is more expedient to turn your attention to cheap brands.…

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HOW TO DISTINE A GOOD WINE?
Nothing but types of wine (red, white, pink), degrees and prices are not clear. After several minutes of “viewing” the labels, we choose either the most beautiful or, being guided,…

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KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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HOW TO CHOOSE WINE TO TABLE?
Wine has long been an integral part of the festive tables. Practically all significant events of our life, meetings with relatives, birthdays, victories and defeats are celebrated with wine. But,…

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