It so happened that in Kazakhstan, white wine is less popular, yielding to the red palm. Not quite deservedly white wine left in the shade, because properly prepared drink has a delicate and elegant taste and a noble golden hue. It can be used not only as a drink, but also as an important ingredient in the preparation of sauces, meat and dessert. But today we are not talking about cooking, but about how to drink and with which to combine white wine. Continue reading
“The embodiment of the American dream on Italian soil” can be described as the story of a successful company Castello Banfi in one sentence.
In the early 1970s, two brothers, Harry and John Mariani, arrived in Italy (Brunello region). The brothers’ love for wine production was grafted by their father, the famous New York winemaker John Mariani. Continue reading
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and seasoned, red and white, sweet and dry – everyone will find Italian wines to suit your taste and pocket. Today, Italian wines are the most common in the world, ahead of their main competitors – France and Spain. Continue reading