What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and seasoned, red and white, sweet and dry – everyone will find Italian wines to suit your taste and pocket. Today, Italian wines are the most common in the world, ahead of their main competitors – France and Spain. Continue reading
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers (be it a restaurant or boutique), then a high threshold of sensitivity of his organs of smell, sight and taste buds is important for a taster as well as an excellent sensory memory. It is on the basis of a comparative analysis that the tasting is carried out. Continue reading
Many people choose wine exclusively on the label. And designers are competing for the right to come up with the original packaging for a bottle of wine. Our review contains 15 amazing wine labels, the creators of which have focused on meaning, not only on visual appeal.
Lazarus Wines – a unique wine project from La Rioja, Spain. The wines are produced by blind winemakers – their heightened taste makes it possible to create an excellent balanced drink. Continue reading