3 simple and fun ways to open a wine without a corkscrew
Everyone who had to participate in the holiday feasts, at least once faced with the fact that you need to somehow open the bottle, but there is no corkscrew for…

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7 extraordinary ways to use wine that will be useful in everyday life
Sometimes after the holiday there is an open bottle of wine. What to do with it? If you put it in the closet, the flavored drink will disappear and lose…

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SPARKLING WINE
To date, the selection of sparkling wines is quite large. In order not to "get lost" in front of a shop window in a store, consider the differences between seemingly…

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HISTORY OF WINE FASHION ITALY

Italy occupies a leading position in the world ranking of wine production. Despite the fact that in Italy itself the level of wine consumption is decreasing annually, production is constantly growing. Today Italians produce about 60 million hectoliters of wine per year. Areas of mass wine production are Sicily, Lazio, Venice and Apully.

It all began with the Greeks …

It was the Greeks in the X century BC. er began to explore the Mediterranean, and during their colonial campaigns along the way engaged in the cultivation of grapes. The first points of sale of wine were Sicily and Calabria. Continue reading

ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY

What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and seasoned, red and white, sweet and dry – everyone will find Italian wines to suit your taste and pocket. Today, Italian wines are the most common in the world, ahead of their main competitors – France and Spain. Continue reading

WINE TESTING

If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers (be it a restaurant or boutique), then a high threshold of sensitivity of his organs of smell, sight and taste buds is important for a taster as well as an excellent sensory memory. It is on the basis of a comparative analysis that the tasting is carried out. Continue reading

HOW TO DISTINE A GOOD WINE?
Nothing but types of wine (red, white, pink), degrees and prices are not clear. After several minutes of “viewing” the labels, we choose either the most beautiful or, being guided,…

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3 simple and fun ways to open a wine without a corkscrew
Everyone who had to participate in the holiday feasts, at least once faced with the fact that you need to somehow open the bottle, but there is no corkscrew for…

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PLANET OF SICILY? SICILIAN WINE!
"Planet" ("Planeta") - here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty…

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KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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