HISTORY OF WINE FASHION ITALY
Italy occupies a leading position in the world ranking of wine production. Despite the fact that in Italy itself the level of wine consumption is decreasing annually, production is constantly…

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HISTORY OF THE ORIGIN OF WINE BANFI
"The embodiment of the American dream on Italian soil" can be described as the story of a successful company Castello Banfi in one sentence. In the early 1970s, two brothers,…

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WINE Cork HISTORY
The enterprising ancient Greeks managed not only to learn how to produce good wine, but also to establish a successful trade in them. The difficulties caused by the inconvenience of…

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good wine

DECANATION

If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation really necessary or is it just a beautiful wine custom?

Wine experts still can not agree in opinion – why do decantation is needed. Why it is impossible to pour wine directly from the bottle, and why add a decanter to the process? Continue reading

BEST WINE FESTIVALS

The air is saturated with intoxicating aromas of wines, incendiary music sounds in every corner of the city, and a good mood does not allow to fall asleep for a long time. Want to enjoy this atmosphere? Go to the wine festival. Moreover, it is very simple to do this – almost all wine-making regions of the world, and sometimes even large wine farms, hold their celebrations. For example, in the German Moselle valley from April to November, the fun does not abate: the baton of the holiday is passed from the farm to the farm. Continue reading

WINE COLLECTION
Collecting good wines is a great investment. But what are these "good"? These certainly include wines of France (Bordeaux Chateau, Burgundy), and in a small amount of Spain, Italy, Germany.…

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RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

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DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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WINE TESTING
If almost anyone who wants can become a sommelier or cavist, because these professions are dominated by a bag of knowledge about wine and the ability to communicate with customers…

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