15 creative wine labels with meaning
Many people choose wine exclusively on the label. And designers are competing for the right to come up with the original packaging for a bottle of wine. Our review contains…

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WINE BRAND CALVET
Calvet - affordable luxury of French winemaking. Today Calvet brand wines (over 40 types) can be bought in 100 countries around the world, including in Kazakhstan. 70% of the total…

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ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

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grapevines

PLANET OF SICILY? SICILIAN WINE!

“Planet” (“Planeta”) – here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty years of existence, Planet simply captured the Sicilian wine market. The company owns 400 hectares of vineyards in 6 different places on the island. The supply of wine annually reaches over a million bottles in 70 countries. Continue reading

DECANATION

If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation really necessary or is it just a beautiful wine custom?

Wine experts still can not agree in opinion – why do decantation is needed. Why it is impossible to pour wine directly from the bottle, and why add a decanter to the process? Continue reading

PINK WINE

Rose wine is the perfect complement to any meal: whether it is a picnic on a hot summer day, a romantic date or a friendly chat. It will help create a relaxed atmosphere at any event.

PINK WINE
During its centuries-old history, this drink has undergone both ups and downs and dizzying ups. Today, this wine is again at the peak of popularity. Continue reading

DECANATION
If you have ever watched as a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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SOMMELIER
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions…

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KAVIDI
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So…

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