Italy occupies a leading position in the world ranking of wine production. Despite the fact that in Italy itself the level of wine consumption is decreasing annually, production is constantly growing. Today Italians produce about 60 million hectoliters of wine per year. Areas of mass wine production are Sicily, Lazio, Venice and Apully.
It all began with the Greeks …
It was the Greeks in the X century BC. er began to explore the Mediterranean, and during their colonial campaigns along the way engaged in the cultivation of grapes. The first points of sale of wine were Sicily and Calabria. Continue reading
1. Bordeaux fete le vin
One of the most famous French winemaking regions once in 2 years (June 26-29, 2016) invites you to enjoy the hospitable atmosphere and excellent wine in Bordeaux Square. Visiting the festival, you can not only get acquainted with the sights that are worthy of attention by themselves, but also taste the best French wines, participate in sommelier contests and gain invaluable experience in master classes from leading winemakers. Continue reading
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia.
KAKHETINSKAYA TECHNOLOGY OF PREPARING WINE
This country is famous for its rich history, the beauty of nature and, of course, wine. Imagine Georgia without wine is simply impossible, and winemaking without Georgia too. It seems to have been made here forever. And this is practically true. Continue reading