Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass through the Caucasus Mountains delight and conquer with their beauty. In the valleys are located kilometers of young vineyards. Georgia is one of the first countries where the cultivated grapes appeared, from which real Georgian wines are made. Georgians are very kind and respectful of this industry, one might even say religiously. Continue reading
One of the most prominent representatives of Italian winemaking is the Tommasi company. The Tommasi Viticoltori family business for many decades successfully combines the traditions of wine production and modern technology. In 2001, they received the title of “The Best Wine House of Italy” according to Wine & Spirits. Continue reading
What first comes to mind at the mention of France? Eiffel Tower, wine and Champs Elysees. Variations are possible, but “wine” is always present. For the French themselves, wine has long become an integral part of lunch and dinner, not to mention the festive feasts. But was it always? Let’s see.
The Romans, who conquered the territory of Gaul in the 1st century BC, played a fundamental role in the development of winemaking in France. Although the Gauls initially favored Brahe, they were subsequently able to appreciate the taste of the wine. Continue reading