STEREOTYPES OF WINE
Far from each of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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12 non-standard ways how to use wine to the last drop
Wine is called a noble drink. And how not to miss a glass or two for dinner or during a festive feast. But some people manage to use it not…

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Useful tips on how to remove stains on clothes from wine, chocolate and greasy food with improvised means
How to deal with stains? Every person asks himself this question with unenviable regularity; after all, putting a stain on clothes is just a matter of seconds, and correcting the…

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WINE COLLECTION

Collecting good wines is a great investment. But what are these “good”? These certainly include wines of France (Bordeaux Chateau, Burgundy), and in a small amount of Spain, Italy, Germany. Proper financing is buying young wine, the price of which has not yet skyrocketed. We place in the cellar and observe how every year the taste becomes richer and the price is higher. Carefully monitor the shelf life to prevent ripening of wine and its death. For white dry wines, the limit is 30 years, for dry red wines – 40 years, the white dessert wine has been languishing for 50 years. There are samples that retain their taste for over 100 years, only a few overcome the century mark. Continue reading

KAVIDI

The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Do not hurry. Indeed, these are “related” professions that require deep knowledge in winemaking, but not at all identical.

The word “cave” is translated from French as “basement”, and “caviste” is the caretaker of the wine cellar. Cavist does not have to be able to uncork a bottle of wine or set the table, his work is focused on the sale of alcohol and the formation of a loyal customer relationship to this store. Continue reading

3 simple and fun ways to open a wine without a corkscrew
Everyone who had to participate in the holiday feasts, at least once faced with the fact that you need to somehow open the bottle, but there is no corkscrew for…

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Mulled wine that warms up in dank weather and winter cold (3 traditional recipes)
The intoxicating aroma of hot wine, fragrant spices and invigorating orange is familiar to almost everyone. Mulled wine - a drink that warms up on a cold day, will make…

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WINE IN ALMATY
Almaty is rich in beautiful gardens and parks, theaters and museums, ancient history and cheerful people. The life of the modern city is dynamic and fast. Sometimes you want to…

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BEST WINE FESTIVALS
The air is saturated with intoxicating aromas of wines, incendiary music sounds in every corner of the city, and a good mood does not allow to fall asleep for a…

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