Wines from South Africa are world famous thanks to their excellent taste, high quality and unique character.
The starting point in the development of wine production was the 17th century, when the first governor of the Cape Province (today Cape Town) was planted a vine. And it turned out that the climate and soil of the South African land are capable of giving an excellent drink. Continue reading
Winemaking, despite its venerable age, continues to develop tirelessly: preserving traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new professions “at winemaking”. One of these is a sommelier.
BUT FEW WHO KNOWS WHO SUCH A SOMEL is REALLY?
The French Union Sommelier gives the following definition of this profession: it is a person whose duties include serving drinks to clients of an institution, consultations on choice, and even table setting. Continue reading